Slow Cooker Tortilla Soup

I made the best tortilla soup the other day–so good that, unusually so, we ate up all the leftovers pretty fast. Here’s what I did:

  • 2 frozen chicken breasts  (didn’t plan ahead for this, so put them on water to thaw while I prepped the other stuff)
  • 1/2 vidalia onion, diced
  • Red pepper, diced
  • 2 wilted Ancho peppers seeded and diced finely
  • 2 chopped serrano chiles (red ones from our garden)
  • 2 chopped hot banana peppers from the garden
  • 1 can Rotel tomatoes with green chiles
  • Approximately 1 TB tomato paste
  • About 1/2 tsp black pepper
  • 1 tsp kosher salt
  • 2 tsp cumin
  • 1 qt chicken stock
  • 1 can black beans, drained and rinsed (I actually used Simply Balanced boxed black beans from Target…no bpa lined can!)
  • 1 can whole kernel corn, drained and rinsed

Threw it all in the crockpot and cooked on high 4 hours. Topped it with cilantro and tortilla chips to eat. Delicious!!!!!


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